Your menu is served by our award-winning catering team, Smart Hospitality, with sustainably sourced products prepared fresh on the day of your party.

You can add dietary requirements to your booking when you confirm your party details up to 2 weeks in advance of the party. 


Alpine ham and Swiss cheese toasties

Tasty Tyrolean bacon dumplings

Crunchy mac and cheese fritters (v)

Roasted new potatoes with delicious smoked trout and topped with chive crème fraiche

Mini hotdogs with delicious caraway braised onions and a spicy curry ketchup

Devilled quail eggs on toasted rye with a salad a la russe (v) 


Scottish salmon cured in brown sugar and citrus, complemented with dill crème fraiche, heritage beetroot salad and topped with toasted grains

Roast Italian plum tomato tart served with a pear and walnut salad and honey and lime dressing (v)


Butter-poached breast of Cornish chicken served with crunchy herb rosti potato, parsnip cream, sage-roasted squash, Savoy cabbage and a rich Burgundy red wine sauce

Twice-baked cauliflower cheese soufflé served with a parsnip cream, sage-roasted squash and Savoy cabbage (v)


Dark chocolate ganache served with a sensational salted caramel sauce and delicate mini meringues, complemented with sweet toffee ice cream

Coffee & Tea

Fair trade coffee and tea selection with homemade truffles, served after dinner from stations around the room.

Cheese and biscuits

A selection of English cheeses with artisan biscuits and homemade ale chutney. Available for an additional £45.00 per table (inc VAT)