Sample Dining Menu

ONION TARTE TATIN (V)

White onion and balsamic caramel tarte tatin, Savoy cabbage and chestnut fricassee,

thyme sauce, mizuna shoots

(a selection of rustic breads and Netherend farm butter) 

BEEF

Red wine and thyme braised Ox-cheek, haggis mash, crispy smoked bacon, chestnut

mushrooms, sweet balsamic vinegar

MALVA PUDDING

Malva pudding with orange blossom butterscotch sauce, poached kumquats 

and clotted cream ice cream