Sample Party Menu

CANAPES

Baby yorkshire puds with rare roast beef, horseradish cream

Little crumpets, hot smoked salmon, pepper spinach, hollandaise, pea shoots

Miniature onion ’tatin’

Parmesan shortbread with goats cheese and apricot chutney

 

BOWL FOOD

COQ AU VIN

Boneless chicken leg and thigh in red wine, mushrooms, baby onions, bacon, pomme purée

LENTIL CURRY (v)

Lentil and chickpea curry, toasted coconut and coriander

FISH AND CHIPS

Pont neuf potato, breaded plaice, mushy peas and tartare sauce

 

DESSERT

CHOCOLATE BROWNIE

Warm chocolate chip brownie with caramel sauce

 

 

FOOD STATIONS

SAMPLE MENU ONE - Christmas Market

Golden and mulled beetroot soup shots (v)

Swiss fondue (v) - Raclette & Emmental cheese fondue served with cauliflower florets, carrot batons and Swiss bread

Bratwurst and mustard onions

Frankfurter and sauerkraut

Turkey dinner special

Brummie bacon cakes

Root vegetable casserole with herbed dumplings (v)

 

SAMPLE MENU TWO - Best of British

Braised beef and Guinness pie

Lincolnshire sausages with rich onion gravy

Scottish salmon, cod and prawns in a herb and wine sauce topped with mash potato

Butternut squash, pumpkin, shallots  and sage pasti (v)

 

SAMPLE MENU THREE - French Bistro

Beef bourguignon with cocotte potatoes

Coq au vin with pomme puree

Croque monsieur

French onion soup tumblers with gruyere croute (v)

French deli with pork rillettes, duck liver parfait, confit chicken leg, farmhouse bread, pickles and chutneys

Cheese selection to include brie, St Agur and gruyere (v)

 

SAMPLE DESSERT MENU - Dessert Station

Kilner jars full of childhood favourite sweets and accompanied by some additional sweet treats served on a perspex pyramids

Christmas pudding marshmallows

Mince pie panna cotta topped with crumbled brown sugar shortbread

Yule log Swiss rolls filled with brandied cherries and orange cream

Sprayed chocolate Brussel sprout truffles filled with eggnog ganache

Gingerbread meringue kisses