How Do You Like Your Eggs? (Not Just In The Morning)
Thu 28 Jan 2016
Got some leftover eggs and wondering what to do with them, or always making the same dishes with your eggs and looking to branch out? We’ve collated some of our favourite recipes to give you some inspiration for all times of day… Bon appétit!
As we’re reaching the end of National Breakfast Week, it makes sense to kick off the list with a Breakfast recipe. Recreate a classic Eggs Benedict by adding some homemade hollandaise sauce.
Using just 5 ingredients, make an omelette the Catalonian way!
A nice, simple recipe that tops creamy potatoes with pancetta and lightly baked eggs.
Make the stock for this ahead to save yourself time!
Perfect as a tasty brunch or simple starter, partner baked eggs with a delicious combo of flavours.
Perfect for picnics, these are a great twist on the traditional Scotch egg.
Wrap your eggs in a healthy tortilla with chorizo, avocado and pico de gallo, and add a little light indulgence with some Cheddar cheese!
Combine harissa with eggs, add some creamy feta and complement it with mint and olives, and you’ve got yourself a winning dish.
Pair cheesy scrambled eggs with tasty tomato and basil bruschetta to create an Italian-inspired breakfast.
This quick recipe is perfect for veggies, and healthy!
This simple but flavoursome recipe has a nice garlic kick!
12. Salad Lyonnaise
This is a traditional warm bacon and egg salad is simple but perfect for a summer starter.
A tasty twist on the fried egg!
Here’s one for the spring from Angela Hartnett – perfect for a light supper.
This one is simple, tasty and great for any point in the day!