Your menu is served by our Award winning company Smart Hospitality, all ingredients are sustainably sourced and prepared fresh on site each day.
Green Beldi and Purple Cuquillas Olives, herbs and chilli
Pinzatelli bread sticks with red pepper pesto
Truffle and parmesan roasted nuts
Herb focaccia and ciabatta
Beetroot, citrus and gravadlax cured salmon with apple blossom, dill cream, cucumber, rye, baby beets, apple jelly
Goats cheese terrine, pickled watermelon, golden beetroot pesto, fermented honey vinegar dressing (v)
Butter poached breast of chicken, filled with basil stuffing, set pea cream, served with peas, beans and gem lettuce, toasted brioche mustard crumble
Roast cauliflower, buttermilk cream, pistachio, figs, black sesame croquette, pommegranate (v)
YOU WILL BE INVITED TO VISIT THE DESSERT WORKSHOP GRAZING STATIONS.
CHOOSE FROM A MOUTHWATERING SELECTION OF TAPAS STYLE DESSERTS:
Chapel Down sparkling wine jelly with English raspberries, raspberry crumble
Citrus posset, surrey lavendar shortbread
Mixed summer berries in gin syrup with lime cream
Salted caramel chocolate tart with Regents park honey cream
FRESHLY BREWED LAVAZZA COFFEE SERVED FROM STATIONS
A CHOICE OF GREAT BRITISH CHEESES.
All served with an ale pickle, West Country quince jelly, artisan crackers, sourdough and fig & walnut bread.
YOUR DAY WILL BE ROUNDED OFF WITH A TRADITIONAL AFTERNOON TEA PARTY WITH A TWIST.
A selection of freshly cut sandwiches and sweet and savoury treats.
Proceedings begin with a Pimm’s No.1 reception before lunch.
A selection of wines, complementary beers, wines, spirits and soft drinks are available throughout the day
Champagne and wine upgrades are available on the day.