2019 MENU COMING SOON.
In the meantime, have a look at 2018's menu below. Your menu is served by our award-winning company Smart Hospitality; all ingredients are sustainably sourced and prepared fresh on site each day.
Beldi and Cuquillos olives
Salted Marcona almonds
Smoked Gressingham duck breast with apricot and cumin spiced duck rillette, beetroot whipped feta, chickpea hummus, berries, radicchio and fresh watermelon.
Pressed courgette and basil terrine, salad of podded peas, mange tout and sugar snaps, home made curd, dill oil (V)
Miso glazed corn fed breast of chicken, spaghetti of vegetables, bok choy, mushroom, dashi, chilli pineapple crisp, kimchee dumpling
Poached asparagus, polenta, tenderstem and toasted sesame salad, daikon braised in orange, miso and tahini dressing
Jasmine scented rice with coriander (V)
Raspberry cream, lychee jelly, lychee gel, dehydrated fruit
Caramel tart, banana mousse milk chocolate, banana gel, milk crumb, coffee meringue
Sponge, wild strawberry mousse, white chocolate, crispies
Chocolate and cherry cup topped with pistachios
A choice of great British cheeses; Renegade Monk from Somerset, Burt’s Blue from Cheshire, Flat Capper from Yorkshire, Driftwood and Pave Cobble from Somerset, Olde Sussex
All served with an ale pickle, West Country quince jelly, artisan crackers, sourdough and walnut breadTuesday
YOUR DAY WILL BE ROUNDED OFF WITH A TRADITIONAL AFTERNOON TEA PARTY WITH A PAN-GLOBAL TWIST.
A selection of finger sandwiches on wholemeal and poppy seed bread;
British ham and Barber’s West Country mature cheddar
Smoked salmon with lemon and dill cream cheese
Roast sirloin beef with horseradish
Free range chunky egg and cress
Spanish sausage rolls
Sussex cheddar cheese and caramelised onion jam toasties
Traditional scones with Cornish clotted cream, Kent strawberry jam
Bowls of fresh strawberries
Polenta cake pistachio cream, honey
Milk chocolate pyramid Luxor
Layered petit gateau
Espresso filled choux bun, salted caramel fondant
Baked cheesecake with mini hot air balloon
Proceedings begin with a Pimm’s No.1 reception before lunch.
A selection of wines, complimentary beers, wines, spirits and soft drinks are available throughout the day.
Champagne and wine upgrades are available on the day.