SAMPLE MENU

2019 MENU COMING SOON.

In the meantime, have a look at 2018's menu below. Your menu is served by our award-winning company Smart Hospitality; all ingredients are sustainably sourced and prepared fresh on site each day. 

NIBBLES 

Beldi and Cuquillos olives

Salted Marcona almonds

Artisan breads

STARTER

Smoked Gressingham duck breast with apricot and cumin spiced duck rillette, beetroot whipped feta, chickpea hummus, berries, radicchio and fresh watermelon.

Pressed courgette and basil terrine, salad of podded peas, mange tout and sugar snaps, home made curd, dill oil (V)

MAIN

Miso glazed corn fed breast of chicken, spaghetti of vegetables, bok choy, mushroom, dashi, chilli pineapple crisp, kimchee dumpling

Poached asparagus, polenta, tenderstem and toasted sesame salad, daikon braised in orange, miso and tahini dressing

Jasmine scented rice with coriander (V)

DESSERT STATIONS

Lychee
Raspberry cream, lychee jelly, lychee gel, dehydrated fruit

Banoffee
Caramel tart, banana mousse milk chocolate, banana gel, milk crumb, coffee meringue

Strawberry
Sponge, wild strawberry mousse, white chocolate, crispies

Chocolate
Chocolate and cherry cup topped with pistachios

CHEESE COURSE

A choice of great British cheeses; Renegade Monk from Somerset, Burt’s Blue from Cheshire, Flat Capper from Yorkshire, Driftwood and Pave Cobble from Somerset, Olde Sussex

All served with an ale pickle, West Country quince jelly, artisan crackers, sourdough and walnut breadTuesday

AFTERNOON TEA

YOUR DAY WILL BE ROUNDED OFF WITH A TRADITIONAL AFTERNOON TEA PARTY WITH A PAN-GLOBAL TWIST.

SANDWICHES

A selection of finger sandwiches on wholemeal and poppy seed bread;
Coronation chicken
British ham and Barber’s West Country mature cheddar
Smoked salmon with lemon and dill cream cheese
Roast sirloin beef with horseradish
Free range chunky egg and cress

CIRCULATED

Spanish sausage rolls
Sussex cheddar cheese and caramelised onion jam toasties

SWEET

London
Traditional scones with Cornish clotted cream, Kent strawberry jam
Bowls of fresh strawberries

Suez
Polenta cake pistachio cream, honey
Milk chocolate pyramid Luxor

Bombay
Coconut macaroon

Hong Kong
Layered petit gateau

Australia
Lamington cake

San Francisco
Espresso filled choux bun, salted caramel fondant

New York
Baked cheesecake with mini hot air balloon

DRINKS

Proceedings begin with a Pimm’s No.1 reception before lunch.

A selection of wines, complimentary beers, wines, spirits and soft drinks are available throughout the day.

Champagne and wine upgrades are available on the day.