MENU

Your menu is served by experienced caterers, Smart Hospitality. All ingredients are sustainably sourced and prepared fresh on site each day.

FROM THE BAR

Served from the bar 11.00am till 12.00pm

Fennel and chilli sausage rolls

Wild mushroom tartlet

 

BOWL FOOD

Hot smoked Scottish salmon with whipped English goats curd, shaved beets and dill dressing

Thai prawn curry, jasmine rice

Five spiced slow roast pork belly, bok choy, sticky plum sauce, sesame brittle

Buffalo mozzarella with heritage tomato and avocado, micro basil, olive oil (v)

Coronation chicken salad

Truffle mac and cheese

 

BOWL FOOD STATION

Italian beef meatballs, spicy tomato sauce, fresh pasta

Fresh pea and asparagus risotto (v)

 

DESSERT

Madagascan vanilla cheesecake, roast honey peach and raspberry

Tangy lime curd tart, toasted coconut meringues, chilli pineapple

Wild strawberry and white chocolate trifle

A selection of Jude’s ice creams

 

AFTERNOON TEA

Served in take away boxes, our afternoon tea includes the below

Freshly cut sandwiches

Coronation chicken, with mango chutney and baby spinach

Free range egg mayonnaise, mustard cress

Barbers, West Country mature cheddar cheese, with pickle and red onion

Chilli and fennel sausage roll

Traditional sultana scones with strawberry jam and clotted cream

Mini cupcakes

 

EVENING BBQ

Slow cooked shoulder of lamb with ras el hanout, served in flat breads, Zhoug yoghurt dressing and chickpea salad

Chargrilled beef burger, fig, chilli and beer barbecue sauce, crispy onions, salad served in a grilled soft brioche seeded bun

Satay chicken skewers

Grilled bratwurst with caraway roast onions, mustard dressing, and crisp potatoes served in a soft brioche roll

Chargrilled vegetables served with coriander flat bread, rose harissa houmous, fennel slaw

Heritage tomato, baby basil and red onion salad

New potato, apple and dill salad

Salted caramel chocolate brownies

Assorted macaroons