Smart Hospitality have been working with Angela Hartnett on a totally bespoke catering offer for the Temple Island Enclosure.
We have looked at the day as a whole and created a fresh and totally appropriate lunch offer for guests who arrive excited by the prospect of a great afternoon of rowing and are welcomed by smart flair barmen making them any drink they want, accompanied by delicious canapes.
Angela’s exclusive menus have previously featured English classics such as griddled asparagus with soft boiled duck eggs, followed by Suffolk Guineau fowl and our favourite Michelin star chef’s version of eton mess.
The option to take a river cruise is particularly popular with our guests who enjoy gorgeous river views accompanied by Pimms and Champagne.
A truly British afternoon tea is served on their return. The experience is one of an exclusive, flexible and wholly memorable days entertainment – designed to be harmonious with the main reason we are all there – the rowing!