Your menu is served by our award-winning company Smart Hospitality; all ingredients are sustainably sourced and prepared fresh on site each day. 



Poached lobster with toast, dill lime mayo, tobiko caviar and watermelon 

Grilled rump steak with crispy carrot, hazelnut sponge and an anchovy dressing

Red onion custard tart with a leek jam and kale crisp (v)


Korean chicken and gochujang dip

Rock shrimp tempura with creamy chilli sauce

Barbecued jackfruit slider in seeded bun (ve)


Warm spiced crab tartlet with parsnip, poppy seed and kohlrabi salad and a trout roe dressing

Burrata salad with Jerusalem artichoke, toasted hazelnuts, mango, basil and black pepper crumb (v)


Maple roast beef fillet with red wine cheeks, purple carrot ketchup, mini roast potatoes, garlic gem leaves and crispy onions

Aubergine rollatini and spinach and tofu ricotta topped with toasted pine nuts and fresh basil and served with baked lima beans and almesan (ve)


Oreo cheesecake with peanut butter and jelly