SAMPLE MENU

Your menu is served by our Award winning company Smart Hospitality, all ingredients are sustainably sourced and prepared fresh on site each day. 

CANAPÉS

BEEF SHORT RIB CROQUETTES WITH MOZZARELLA AND SMOKED CHILLI

CONFIT BELLY OF PORK WITH SPICED APPLE PURÉE

CRAB AND FENNEL TART WITH HARISSA CRÈME FRAICHE

BABY JACKETS ROLLED IN ROSEMARY AND BALSAMIC, TOPPED WITH CRÈME FRAICHE AND CAVIAR

MINI FISH AND CHIPS WITH PEA AND MINT DIP

PUMPKIN TORTELLINI WITH SAGE NUT BUTTER AND CRUSHED AMARETTI (V)

STARTER

CONFIT COD WITH SMOKED POTATO PURÉE, PARSLEY MUSSELS AND CLAMS 

SALAD OF ARTICHOKES, GRILLED POTATOES, BABY LEEKS AND HAZELNUT VINAIGRETTE (V)

MAIN

ROAST FILLET OF SURREY FARMS BEEF WITH WILTED SPINACH, HERITAGE CARROTS AND MADEIRA WINE SAUCE

POTATO GNOCCHI WITH ROAST SALSIFY, CHANTERELLES, TRUFFLE DRESSING (V)

DESSERT

SALTED CARAMEL MOUSSE WITH BRAMLEY APPLE COMPOTE, ROASTED OATS AND VANILLA ICE CREAM