Your menu is served by our award-winning company Smart Hospitality; all ingredients are sustainably sourced and prepared fresh on site each day. 



Red onion custard tart with leek jam and kale crisp (v)

Poached lobster on toast with dill lime mayo, tobiko caviar and watermelon

Grilled rump steak with crispy carrot, hazelnut sponge and anchovy dressing


Barbecued Jackfruit slider in a seeded bun (ve)

Korean chicken with gochujang dip

Rock shrimp tempura with creamy chilli sauce


Pan fried sea bass with bouillabaisse sauce and a lemon risotto

Burrata salad with Jerusalem artichoke served with toasted hazelnuts, mango, basil and a black pepper crumb (v)


Maple roast beef fillet and red wine beef cheeks served with purple carrot ketchup and mini roast potatoes, garlic gem leaves and crispy onions

Aubergine rollatini with spinach and tofu ricotta, served with baked lima beans and topped with fresh basil, toasted pine nuts and almesan (ve)


Sticky Toffee Pudding