MENU

Your menu is served by M Restaurants by Smart.

CANAPÉS

COLD:

RED ONION CUSTARD TART WITH LEEK JAM AND KALE CRISP (V)

POACHED LOBSTER ON TOAST WITH DILL LIME MAYO, TOBIKO CAVIAR AND WATERMELON

GRILLED RUMP STEAK WITH CRISPY CARROT, HAZELNUT SPONGE AND ANCHOVY DRESSING

HOT:

BARBECUED JACKFRUIT SLIDER IN A SEEDED BUN (VG)

KOREAN CHICKEN WITH GOCHUJANG DIP

ROCK SHRIMP TEMPURA WITH CREAMY CHILLI SAUCE

STARTER

KINGFISH SASHIMI:

TANGERINE | FENNEL | TARRAGON

BURRATA SALAD (v):

CHICORY | KALAMATA OLIVES | PICKLED FENNEL | ORANGE

MAIN

DUO OF BEEF:

GRASS FED SIRLOIN | WAGYU CONFIT BEEF CHEEK | PARSNIPS

AUBERGINE ROLLATINI (v):

SPINACH AND TOFU RICOTTA | BAKED LIMA BEANS TOASTED PINE NUTS | ALMESAN

DESSERT

STICKY TOFFEE PUDDING:

VANILLA ICE CREAM | TOFFEE SAUCE | PUMPKIN TUILLE