Smart Hospitality have been working with Angela Hartnett on a totally bespoke catering offer at the exclusive Wimbledon Golf Club facility for up to 150 guests per day for over three years and together we bring her fantastic menu of delicious food to the world’s favourite tennis event.
We have looked at the day as a whole and created a fresh and totally appropriate lunch offer for guests who arrive excited by the prospect of a great afternoon of tennis and are welcomed by smart flair barmen making them any drink they want, accompanied by delicious canapes.
Angela’s exclusive menus have previously featured English classics such as griddled asparagus with soft boiled duck eggs, followed by Suffolk Guineau fowl and our favourite Michelin star chef’s version of eton mess.
Cheese is offered, but if guests wanted to maximise the Wimbledon experience and leave for the tennis early, we serve afternoon tea and accompany it with the cheese board all afternoon, which ensured that everyone got the full hospitality experience at their preferred time.
The experience is one of an exclusive, flexible and wholly memorable days entertainment – designed to be harmonious with the main reason we are all there – the tennis!