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Smart Group

Sous Chef

We are looking for two exceptional individuals who are highly organised and creative in equal measures. The right candidates can think outside the box and demonstrate flair and creativity with the desire to delight our guests.

SMART GROUP

SOUS CHEF

We are looking for an exceptional individual who is a reliable and highly organised. The right candidates can think outside the box and demonstrate flair and creativity with the desire to delight our guests.

THE ROLE

We are recruiting for two exciting new roles. It is an amazing opportunity to join Smart Group.

Food is the beating heart of our company; all of our menus are carefully considered from field to fork, always with seasonal ingredients, producing bespoke, vibrant and expertly crafted catering at our extraordinary events.

Whether it be a stylish intimate dinner or a large-scale reception split across multiple spaces and floors, a high-profile awards dinner or a wedding in a Grade 1-listed palace – we’ve catered them all. Working across the likes of London’s most iconic and prestigious venues, our own flagship Evolution London, not to mention some of the country’s most notable sporting and cultural events, including Ascot, British Grand Prix and many others.

We are looking for two exceptional individuals who are highly organised and creative in equal measures. The right candidates can think outside the box and demonstrate flair and creativity with the desire to delight our guests.

ABOUT YOU

  • Previous experience in delivering large scale and more intimate high-end events
  • Extensive knowledge of food seasonality and trends
  • Strong interpersonal skills and ability to build very good rapport with suppliers and colleagues
  • Be highly organised and able to prioritise tasks
  • Have excellent attention to detail
  • Personable disposition
  • Collaborative

RESPONSIBILITIES WILL INCLUDE

  • Effectively support the Head Chefs with managing the production and canapés kitchens to ensure maximum productivity including seasonal menus, themed menus and special projects whilst maintaining high standards of food quality and profitability
  • Ensuring consistency in the planning and execution of all events
  • Assisting with the food preparation in all sections of the kitchen if required to ensure timely production of food and develop skills, flair and finesse
  • Meeting the requirements of the company’s Corporate Social Responsibility policy, reducing wastage in all aspects of operation, and disposing of food and other materials with minimum impact on the environment
  • Taking primary responsibility for managing all Health & Safety aspects of the canapés’ kitchen both at base and on site

WHAT'S IN IT FOR YOU?

  • £39,000 to £42,000 depending on experience
  • Cycle to work scheme
  • Performance related bonus
  • Delicious, healthy snacks and lunch daily
  • Fabulous regular social events
  • Fun and vibrant company culture
  • Generous refer a friend bonus
  • Holiday allowance starts at 27 days plus bank holidays, increasing depending on length of service

HOW TO APPLY

Please submit your C.V. to [email protected]

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