Evolution London X B1G1
We are dedicated to ensuring that when you work with us at Evolution London, this contributes to helping those who are in need. Read here to discover how we're integrating giving into our daily business.
What’s on in Battersea this Christmas?
Although Battersea has an extraordinary charm all year round, at Christmas, our local area comes alive with an abundance of festive activities to get everyone in the spirit! Read on to find out what's on offer this year.
Evolution London: Our Neighbourhood
Explore the unique charm of Evolution London's neighbourhood, from trendy eateries to a children's zoo, and discover all that Battersea has to offer.
Five Minutes with Shilpa Parmar
We sat down for 5 minutes with one of our Event Account Managers, Shilpa, to find out some more about her and her role in the team!
Introducing Our AW’23 Menu
Our in-house caterers, Moving Venue, have been hard at work curating their new Autumn-Winter menus, taking into consideration seasonality, variation, innovation, trends and sustainability. We're so excited to share what's on offer.
Introducing Electric Xmas at Magazine London
This Christmas, we're transforming Magazine London into a neon, urban wonderland. Only 10 minutes from London Bridge, prepare yourself for an electrifying evening.
Introducing our Autumn/Winter Menus
We are delighted to announce the launch of Moving Venue’s new seasonal menus. After months of development with our Chef brigade, we can finally reveal our delicious new AW 2023 dishes.
A Recent Interview with our Sales Director
We recently sat down with our Sales Director, Alex Ryan, for an article in the Wandsworth Chamber of Commerce. He revealed all about the benefits of celebrating at a shared Christmas party, and how our extraordinary ideas are brought to life.
Hampton Court Palace Festival 2023
Moving Venue catered the Hampton Court Palace Festival this June, offering a regal 'King's Dining Experience' with performances by Tom Jones and Kaiser Chiefs. Across 8 events in 2 weeks, 700 guests relished champagne in Privy Gardens, before a VIP reception and three-course dinner in the Great Hall. It was an honour to cater this fantastic event for the third year.