Nurturing the Future Talent of the Hospitality Industry
Last month, Moving Venue provided the catering and event management for the Springboard Excellence Awards at one of our exclusive venues, Illuminate in the Science Museum.
A new listing at Battersea Arts Centre
Battersea Arts Centre is the newest venue in our portfolio, and we are incredibly excited to begin catering for events within this truly unique space.
Meet Jessen, Deputy Head of Venue Catering Operations
Meet Jessen, our Deputy Head of Venue Catering Operations. Jessen has been with Moving Venue for over 4 years and has become a well-known member of the team to both our venues and clients. We had a chat to learn a little more about him…
Jenny’s Homemade Vegan Red Pesto Pappardelle
One of our vegan team members, Jenny, showcases one of her favourite dishes - a wholesome nourishing bowl of homemade pesto and pappardelle pasta.
A review of Bardo St James by Victoria Shkirenko
One Pall Mall welcomed Bardo St James’s at the end of last year: a plush and decadent restaurant as grand as its SW1 address. Bardo is an Italian restaurant that was almost immediately fully booked after opening. Our very own Victoria Shkirenko tells us all about her experience.
Meet Alistair, Moving Venue’s Head Chef
Alistair joined us as Head Chef in 2019. We sat down with him to share his background, his passion for food and what makes him tick!
Introducing SS 2022
After months of development, we are thrilled to announce the launch of Moving Venue’s new Spring Summer menus.
Spring Summer Menu Launch 2022
On Monday 21st March, the first weekday of spring, we launched some of our new Spring Summer dishes with an incredible five course tasting menu.